If you have the opportunity to visit the Nung in Tam Duong - Lai Chau and enjoy a meal with the traditional dishes of ethnic Nung, surely there will be food "stitched flesh", one of the delicious dishes most can not forget that when you return.

Thais in general and northwestern Lai Chau culture in particular has a very distinctive cuisine. It may be a bitter bamboo dishes, meat hanging upstairs kitchen, grilled fish streams ... But there are a few dishes well known, not because it is less good, but because of the unique properties due to limited quantities and time preserving its short, there is food, "mossy stone".

Lai Chau hinterland first country with 20 ethnic groups living together, such as Thai, Tay, Nung, Lu, Arrays, Resistance, Business ... This has brought the Lai Chau diversity culture, thus to this land, you do not just get immersed in the spectacular natural scenery, but also to be immersed in the cultural activities unique diversity of peoples and a special is to enjoy the special dishes are featured cuisine features not found in any public lands. It is pungent aroma of the wine cup Page Mongolia, fragrant smell of dried meat hanging upstairs kitchen, the crispy pieces of bamboo salad, fresh colors of raspberry five colors, flavors of salad vegetables Ron strange feeling or something feeling soft but chewy chewy dish of grilled stone moss ...

The bitter taste it, eat at once is remembered. The bitterness that, starting where the tongue and then move into the sweet taste pervades the mouth. The bitter taste that is characteristic of the dish bitter bamboo shoots, a produce of the northwestern mountains.

If you have visited Muong So - Phong Tho - Lai Chau, without taste Pa pinh top or fish is grilled spring is indeed a shortcoming.

When you first hear the name "Pigs steal armpits", the plains will make many people do not understand, but the people of the Northwest, especially for the Lai Chau knew it was named a special category created incense you can not forget the characteristics who had once enjoyed.

Buffalo meat is hung kitchen specialty dishes Northwest. This dish is usually made from the muscle of the ox grazing in the mountains and hills. Dried buffalo meat has arrived, not hard, eat intact sweetness of fresh meat. Each bar is a special spicy flavor duet, chilli, seeds with compliment .... Dried buffalo meat in Lai Chau will contribute to your family feel special taste of northwestern mountains.

Fair Dao San meeting on Thursday and Sunday in the town center atolls, Phong Tho district. This is a typical highland markets, typical of Lai Chau and the Northwest.

Distance from district center Phong Tho uphill to the top of atolls, only 30 km, about 40 km more to go before silo floor. Eight communes border region of North Island San Phong Tho district, Lai Chau is a special area on the 1900m high with three main ethnic communities living Mong, Dao, Ha Nhi red. In it, two communal silos Floor and Ma Li Chai is the farthest two communes, corner endpoint of the border, residents are mostly red Dao. Pass the floor strata where class mountain frontier suck sucking pig season, we had a special bazaar Red Dao people in silo floor, called "bumps" ...

Come Lai Chau in the spring - the season of festivities, visitors will be immersed in the excitement of the line went pilgrimage. When test different flowers blooming on the supply Pass, flooding the mountain village back sanctions, and the Hmong, Thai, Dao ... to celebrate the Olympics. Integral part of the festival of ethnic minorities Lai Chau is the traditional folk games.

CỔNG THÔNG TIN ĐIỆN TỬ TỈNH LAI CHÂU - Giai đoạn 2
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78/GP - TTĐT, do Bộ Thông tin  & Truyền thông cấp ngày: 02/07/2009
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